{"id":541,"date":"2026-05-01T08:00:38","date_gmt":"2026-05-01T06:00:38","guid":{"rendered":"https:\/\/www.toutsurmesfinances.com\/actualites\/?p=541"},"modified":"2026-05-01T10:05:01","modified_gmt":"2026-05-01T08:05:01","slug":"au-restaurant-les-francais-plus-depensiers-les-jours-feries","status":"publish","type":"post","link":"https:\/\/www.toutsurmesfinances.com\/actualites\/a\/au-restaurant-les-francais-plus-depensiers-les-jours-feries","title":{"rendered":"Au restaurant, les Fran\u00e7ais plus d\u00e9pensiers les jours f\u00e9ri\u00e9s"},"content":{"rendered":"

Les Fran\u00e7ais ne regardent pas \u00e0 la d\u00e9pense d\u00e8s qu’ils s’attablent au restaurant un jour f\u00e9ri\u00e9 : l’addition est plus \u00e9lev\u00e9e les jours f\u00e9ri\u00e9s que les week-ends et la semaine, avec 36% d’\u00e9cart en moyenne, selon une \u00e9tude publi\u00e9e jeudi 30 avril par Sunday. La fintech, sp\u00e9cialiste des solutions de paiement au restaurant, a pass\u00e9 au crible 500 000 additions r\u00e9gl\u00e9es dans ses 2 000 \u00e9tablissements partenaires dans toute la France, durant les jours ch\u00f4m\u00e9s d’avril et mai 2024.<\/p>\n

Une aubaine pour les restaurateurs en ce mois de mai 2026, qui compte trois jours f\u00e9ri\u00e9s ch\u00f4m\u00e9s : le vendredi 1er mai (f\u00eate du Travail), le vendredi 8 mai (Victoire de 1945) et le jeudi 14 mai (Ascension).<\/p>\n

<\/span>Disparit\u00e9s r\u00e9gionales marqu\u00e9es<\/span><\/h2>\n

Cet \u00e9cart moyen constat\u00e9 au niveau national masque de fortes disparit\u00e9s r\u00e9gionales, constatent les auteurs.<\/p>\n

L’\u00e9cart le plus marqu\u00e9 est observ\u00e9 en Occitanie, o\u00f9 l’addition grimpe jusqu’\u00e0 53% par rapport \u00e0 la semaine. Dans cette r\u00e9gion, le montant moyen d\u00e9pens\u00e9 pour un repas au restaurant atteint 26 euros les jours f\u00e9ri\u00e9s, contre 21 euros le week-end et 17 euros en semaine.<\/p>\n

L\u2019Auvergne-Rh\u00f4ne-Alpes suit, avec une note en hausse de 50% les jours f\u00e9ri\u00e9s. Le Grand Est compl\u00e8te ce trio de t\u00eate : l’addition y atteint 26 euros en moyenne les jours ch\u00f4m\u00e9s, contre 18 euros en semaine, soit un \u00e9cart de 44%.<\/p>\n

<\/span>Des pourboires qui doublent dans certaines r\u00e9gions<\/span><\/h2>\n

L\u2019\u00e9tude rel\u00e8ve aussi une hausse des pourboires les jours f\u00e9ri\u00e9s (sans en pr\u00e9ciser les montants). Une attention qui traduit un \u00e9tat d\u2019esprit plus d\u00e9tendu, mais aussi une forme de reconnaissance envers les \u00e9quipes mobilis\u00e9es pendant ces journ\u00e9es habituellement ch\u00f4m\u00e9es.<\/p>\n

L’effet est particuli\u00e8rement marqu\u00e9 dans trois r\u00e9gions o\u00f9 le pourboire moyen fait plus que doubler par rapport \u00e0 la semaine : l’Auvergne-Rh\u00f4ne-Alpes, la Nouvelle-Aquitaine et la Bretagne. Dans ces territoires, le geste envers le personnel de salle devient un vrai suppl\u00e9ment sur l’addition.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Fran\u00e7ais d\u00e9pensent davantage au restaurant les jours f\u00e9ri\u00e9s qu\u2019en semaine et le week-end, selon la fintech Sunday. L\u2019addition grimpe de 36% en moyenne, et jusqu\u2019\u00e0 53% en Occitanie.<\/p>\n","protected":false},"author":13719,"featured_media":543,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une"],"acf":[],"yoast_head":"\nAu restaurant, les Fran\u00e7ais plus d\u00e9pensiers les jours f\u00e9ri\u00e9s<\/title>\n<meta name=\"description\" content=\"Avec trois jours f\u00e9ri\u00e9s en mai 2026, les Fran\u00e7ais vont payer en moyenne 36% plus cher au restaurant. 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